![]() ![]() Even if you’re not dieting, you may want to enjoy your favorite treats while avoiding the harmful health effects. If you are on a restrictive diet or reaching a plateau with your weight loss program, a refeed meal allows you to enjoy your favorite foods and jumpstarts your metabolism. Enjoy Occasional High-Carb Refeed Meals and Treats Without the Bloat from Gluten and Dairy.Keep in mind, however, that Gluten Guardian is not approved to treat or prevent any disease. However, a digestive enzyme supplement that targets gluten may help with minor accidental exposure. If you have severe symptoms or flare-ups after eating gluten, you need to adopt a gluten free diet. If you are healthy and experience minor discomfort with gluten and dairy, it is important to take a gluten-digesting enzyme to ensure that they are 100% digested if you do eat them. Studies suggest that some people with neurologic or mental health conditions may find their nervous system better balanced without gluten and dairy. Not surprisingly, people with food addictions and emotional eating often turn to gluten and dairy. ![]() Some people with compromised blood-brain barriers may experience the opiate effects from these foods. Gluten and dairy can cause leaky gut, allowing the incomplete fragments to enter the bloodstream. However, beyond infancy, A1 casein is a strong gut irritant that can irritate and inflame the gut, and slow down gut movement by acting like opiates. Incompletely digested casein fragments may have opioid-like activities, as mother nature designs milk to help babies bond with their mothers. Most dairy in North America have A1 casein, which is a common food allergen. Incompletely digested gluten fragments can also get absorbed into the bloodstream and create have opioid-like effects. In people predisposed for autoimmunity or allergies, the leaky gut from gluten may trigger or worsen the disease. Gluten in particular can open the gut barrier through the zonulin pathway, exposing the content inside the gut to your immune system. As a result, they’re likely to remain undigested and stimulate the immune system, causing inflammation and autoimmunity. These proteins are difficult to digest because they are high in the amino acids proline and glutamine, which our body's natural digestive enzymes don’t recognize. Gluten is a family of proteins found in wheat, whereas casein makes up 80% of the protein found in dairy. Ensures Complete Digestion of Gluten and Casein. ![]()
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